Central New York Books: Non-Fiction - Cooking
- Spicy Fat Free Cooking Secrets: Over 125 Flavorful Recipes to Help You Cut the Fat
by Gita Chandra.
(Prima, 1997).
ISBN: 0761505474 (paperback, 293 pages) Try Amazon.com.
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- Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide
by David W. Fischer & Alan E. Bessette.
(Univ of Texas Press, 1992).
David W. Fischer is a resident of Syracuse. http://members.aol.com/mycology/xerula/ewmona.html
ISBN: 0292720807 (paperback, 174 pages) Try Amazon.com.
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- Mangia Bene
by Pasqualina Rio Gregory.
(Hale Mary Press, 2002).
Traditional recipes of Italy.
ISBN: 0964347792 (paperback, 448 pages) Try Amazon.com.
[publisher,cooking]
- Dinosaur Bar-B-Que: An American Roadhouse
by John Stage & Nancy Radke.
(Ten Speed Press, 2001).
The Dinosaur Bar-B-Que is a restaurant in downtown Syracuse. John Stage is the owner. http://www.dinosaurbarbque.com/
ISBN: 1580082653 (hardcover, 176 pages) Try Amazon.com.
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